Baking Demystified: The Science Behind Perfect Bakes

The Science of Baking: Understanding Ingredients & Techniques is an essential guide for bakers who want to unlock the secrets behind the perfect loaf, cake, or pastry. This book dives deep into the science behind baking, helping you understand how ingredients work together and how different techniques can create a wide range of textures, flavours, and results. Whether you're a beginner or an experienced baker, this guide equips you with the knowledge to elevate your baking skills to the next level.