The Art of Napoleon Cake

The Art of Napoleon Cake is your ultimate guide to creating the iconic, multi-layered dessert known for its buttery, flaky texture and sweet, rich cream filling. This book takes you on a journey through the techniques and secrets that make the Napoleon Cake one of the most beloved pastries in the world. Whether you’re a novice baker or an experienced pastry chef, this guide will help you master the art of making this indulgent, show-stopping dessert.