Chocolate Craftsmanship: From Bean to Bar

The Art of Chocolate: From Bean to Bar is the definitive guide to understanding the intricate and fascinating process of creating chocolate from its raw origins to the final product. This book takes you behind the scenes of the chocolate-making process, providing step-by-step instructions on how to craft rich, high-quality chocolate from scratch. Whether you’re a beginner or an experienced chocolatier, this guide will deepen your appreciation for the art of chocolate.